Ingredients:
5 Lasagne noodles; (2 inches wide)
2 Cloves Garlic; minced
1/2 teaspoons Thyme; crushed
2 tablespoons Butter or margarine
2 tablespoons Flour
1 1/3 cups Milk
1 cup Shredded mozzarella cheese
1 cup Julienne ham
1 can (15-oz) asparagus spears; drained
Method:Drain and cut in half crosswise;
In saucepan, cook garlic and thyme in butter. Blend in flour;
Cook, stirring constantly. Stir in milk;
Cook, stirring constantly until thickened;
Season sauce with salt and pepper;
In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus;
Repeat layers twice;
In microwave, cover and cook on high 10 minutes, turning twice.
