Asparagus Lasagne Bianco

Yield: 4

Ingredients:
5 Lasagne noodles; (2 inches wide)
2 Cloves Garlic; minced
1/2 teaspoons Thyme; crushed
2 tablespoons Butter or margarine
2 tablespoons Flour
1 1/3 cups Milk
1 cup Shredded mozzarella cheese
1 cup Julienne ham
1 can (15-oz) asparagus spears; drained

Method:Drain and cut in half crosswise;
In saucepan, cook garlic and thyme in butter. Blend in flour;
Cook, stirring constantly. Stir in milk;
Cook, stirring constantly until thickened;
Season sauce with salt and pepper;
In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus;
Repeat layers twice;
In microwave, cover and cook on high 10 minutes, turning twice.

All-American Meatloaf

Yield: 12

Ingredients:
2 pounds Grd chuck or sirloin
3/4 cups Oatmeal
Onion
1/2 cups Catsup
1/4 cups Milk
2 x Eggs
1 tablespoon Horseradish
1 teaspoon Salt
1/4 teaspoons Pepper
1/2 cups Catsup
1 tablespoon Horseradish
3 tablespoons B. sugar
2 teaspoons Mustard(prepared)

Method: Combine first 9 ingredients (2 pounds Grd chuck or sirloin, 3/4 cups Oatmeal, Onion, 1/2 cups Catsup, 1/4 cups Milk, 2 x Eggs, 1 tablespoon Horseradish, 1 teaspoon Salt, 1/4 teaspoons Pepper);
Shape into two 7 1/2x4 inch loaves. Place on a lightly greased rack of a broiler pan;
Bake at 350 deg for 40 min;
Combine 1/2 c catsup, 1 T horseradish & remaining ingredients;
Spoon over meatloaf & bake an additional 5 min;
Yields 2 loaves.

NOTE: May freeze the second loaf.

From: Gemini''s MASSIVE MealMaster